5 Tips for A Successful Show Project Start
There are many factors that will ensure a positive and rewarding result from a show project, but there is no arguing the importance of a proper, hassle free start. Here are 5 tips for a successful show project start.
Housing:
No matter the species, proper housing is key. Insuring a draft-free and dry place to get refuge is essential during the cooler months. Heat lamps are an aid in keeping smaller animals warm but at no time is a totally enclosed facility with stale air acceptable as it promotes sickness. On the contrary, during warm seasons, animals need shade from the sun and a place to stay cool. Access to fresh, clean water is also a must as it is critical to maintaining a healthy animal.
Selection:
Always chose an animal that’s age and weight will be optimal to the industry and show ring while complying with the rules of the show. Seek advice from a reputable breeder, Ag Agent, or seasoned veteran for assistance to select the correct animal.
Feeding:
Starting your project with proper nutrition is a must. That’s why all show feeds have suggested feeding information to match the needs of genetics and age to maximize results. Keep feed fresh and encourage a strict feeding schedule to promote a consistent appetite. Feed their potential.
Daily Care:
It is very important to work with animals daily to train them to be show animals. Routine exercise, brushing, and mimicking “show day” are recommended. As a result, you will keep your animals relaxed and prepared for the big day, while increasing your showmanship skills at the same time.
Vet Care:
If your animal ever refuses to eat or appears to be sick act immediately. Always keep a thermometer handy and the contact information to a qualified veterinarian. They will always ask some preliminary questions and body temperature will be a vital one for diagnosis and treatment.
These 5 tips for a successful show project start are just that… a great start. Learn more about how to get show winning results at Solon Feed Mill. Contact our staff with questions about nutrition, care and supplies.