Chicken Shit Seasoning - designed especially for chicken, turkey and poultry! This great tasting BBQ Rub is guaranteed to produce the juiciest, most succulent bird imaginable. No matter how you prepare it, this barbecue mix will bring out the best. This ain’t the same herbs and spices the fat man in the white suit uses; this is so much better! 

So how do you make proper barbecue chicken? Firstly it's all about the temperature. You want to get your grill to a very cool 300 degrees and cook until it's done, with no exposure to caramelizing high heat at all. Secondly, it's all about the taste, for that you can use this awesome dry rub for tremendous results. Third, when your product is ready then it's time for a final sear on your weber or green egg and mop with some sauce. Don't forget if you are going to try this on Turkey to add a little of this spice to your baste to maintain the right flavors during cooking. 

Manufactured by Big Cock Ranch in Austin Texas. Gluten Free and No MSG.